Heavenly Chocolate Chip Bread

By Rainy

The holiday season was busy for me this year. I did not have any time for projects, but the other day my husband asked if it was possible to make a quick bread with chocolate chips. In response I said “We can do that”.
I used a quick nut bread recipe from The Fanny Farmer Cookbook and altered it slightly exchanging the chocolate chips for the nuts. Once again, this recipe can be made in the time it takes for the oven to preheat. The alteration worked out great and the bread is very tasty! It pairs well with a dark cup of coffee or cold glass of milk.

Chocolate Chip Quick Bread

2 cups flour

1/2 cup brown sugar

2 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup milk

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup chocolate chips

First, preheat your oven to 350° F and butter a loaf pan. In a large bowl mix the flour, brown sugar, baking powder and salt. Next mix into your dry ingredients the egg, milk, butter and vanilla until well blended. Then add the chocolate chips and mix carefully. After that spoon the batter into the loaf pan. Bake in the oven for 45 minutes until a knife inserted in the center comes out clean. Directly after removing the pan from oven, turn the loaf out onto a cooling rack. Note: Keep bread out of reach of husband if you intend on eating any yourself.

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4 thoughts on “Heavenly Chocolate Chip Bread

  1. this looks really really good! Love the DIY in food:-) Appreciate you stopping by foodforfun for cornbread and connections. Thanks for the visit.

  2. It’s a great christmas gift for my sister who loves to bake. Just put all the dry indgrediants in a jar and put the recipe on the outside, add a now and POOF! you will have a gift.

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